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arrow Malaysian Naturalist (Vol 61-2) Dec 2007

19-01-2008
Like citizens of our country, they have been thriving in our backyards for years; so and so they are accepted as part of our ecosystems. This issue of the Malaysian Naturalist focuses on invasive plant species (Alien Invasion!) while Carnivorous Predator or Convinient Scapegoat? touches the topic of an outcast native species.


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Photo credit:
Sheena Hynd


arrow Malaysian Naturalist (Vol 61-1) Sept 2007


Photo credit:
L.Lee Grismer
  30-09-2007
As temperatures are rising and the weather takes a turn for unpredictability, the Malaysian Naturalist takes a look at climate change in Malaysia.




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arrow MN Volume 60-4 (June 2007)

01-06-2007
Check out the new face of MN!
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Photo credit:
L.Lee Grismer


arrow Vol 60-3 (March 2007) Features

  01-03-2007
Check out our latest Malaysian Naturalist Primate issue and be entertained by stories of monkeys, apes and other wildlife!
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arrow The High Price of Shark's Fin Soup by Andy Murch (MN60/2 Dec '06)

05-12-2006
The High Price of Shark Fin Soup
By Andy Murch

Shark fin soup was once a delicacy reserved for special occasions but a 2006 study conducted by Fisheries Scientist Shelley Clarke indicates that up to 73 million sharks are now being killed annually to supply the fin
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arrow Vol 60-2 (December 2006) Features

  05-12-2006
Sharks, Eat at Your Own Risk

Photos by Andy Murch, WildAid and Galapagos National Park Service, and Effendy Rahaman

There's more in a bowl of shark fin soup than meets the eye and it's not a pretty picture. The barbaric way sharks are de-finned and the soup of chemicals we slurp up at hotel gourmet promotions and wedding dinners, read like a Shakespearean tragedy of foolish excesses where most players die at the end or are scarred for life.


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